Peanuts: Processing Technology And Product Development by Qiang WangPeanuts: Processing Technology And Product Development by Qiang Wang

Peanuts: Processing Technology And Product Development

byQiang Wang

Paperback | May 27, 2016

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Peanuts: Processing Technology and Product Developmentprovides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

  • Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development
  • Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products
  • Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Prof. Wang has carried out research in the field of peanut science and technology over 10 years. His research covers almost all fields of peanut processing and product development. He has presided over more than 20 national projects including National Science and Technology Major Project, Special Fund for Agro-scientific Research in th...
Title:Peanuts: Processing Technology And Product DevelopmentFormat:PaperbackDimensions:398 pages, 8.75 × 6.35 × 0.68 inPublished:May 27, 2016Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128095954

ISBN - 13:9780128095959

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Table of Contents

Chapter I Introduction
Chapter II Peanut Processing Quality Evaluation Technology
ChapterIII Peanut Oil Processing Technology
Chapter IV Peanut Protein Processing Technology
Chapter V Peanut Byproducts Utilization Technology
Chapter VI Peanut Allergy