Peggy's Cove Cooking

Paper over Board | July 4, 2013

byFormac Publishing

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A collection of 60 traditional favourite recipes from the south shore of Nova Scotia, from Peggy''s Cove and beyond. Easy-to-make, down-home cooking from the perfect boiled lobster to traditional creamy clam chowder to Jigg''s Dinner to flavourful Blueberry Grunt. A great souvenir of the special flavours and dishes of Canada''s east coast.

With beautiful 30+ colour photographs.

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From the Publisher

A collection of 60 traditional favourite recipes from the south shore of Nova Scotia, from Peggy's Cove and beyond. Easy-to-make, down-home cooking from the perfect boiled lobster to traditional creamy clam chowder to Jigg's Dinner to flavourful Blueberry Grunt. A great souvenir of the special flavours and dishes of Canada's east coast. With beautiful 30+ colour photographs.

Format:Paper over BoardDimensions:96 pages, 8.25 × 6 × 1 inPublished:July 4, 2013Publisher:Formac Publishing Company LimitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1459502752

ISBN - 13:9781459502758

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Extra Content

Table of Contents

Contents

Introduction
Chowders & Soups
Meat & Chicken
Fish & Seafood
Eggs, Cheese, Beans
Salads & Side Dishes
Breads & Rolls
Pickles
Desserts
Cookies & Squares
Index