Perfect Plates In 5 Ingredients by John WhaitePerfect Plates In 5 Ingredients by John Whaite

Perfect Plates In 5 Ingredients

byJohn Whaite

Hardcover | April 1, 2017

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John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John's departure from just baking shows his striking talent as a cook with clever ideas for home cooking that will inspire and delight.
John Whaite won the third series of The Great British Bake Off. He studied at Le Cordon Bleu, though his love of food came from learning at his mother's knee. He is resident chef on ITV's Lorraine and the presenter of ITV food programme Chopping Block, out in April 2016. He has also opened his own cooking school John Whaite's Kitchen. ...
Title:Perfect Plates In 5 IngredientsFormat:HardcoverDimensions:208 pages, 10.72 × 7.36 × 0.9 inPublished:April 1, 2017Publisher:Kyle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909487597

ISBN - 13:9781909487598

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Editorial Reviews

"Wouldn't it be nice if a spur of the moment trip to the grocery store to get ingredients for dinner didn't take an hour to plan, write a list and wander through the aisles looking for everything? There's a solution! Check out this book where all recipes can be made with five ingredients or less."