Persiana: Recipes From The Middle East and Beyond

bySabrina GhayourIllustratorLiz Haarala Hamilton, Max Haarala Hamilton

November 14, 2014|
Persiana: Recipes From The Middle East and Beyond by Sabrina Ghayour
$45.00
Hardcover
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NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY

NEW YORK TIMES NOTABLE BOOK 2014

WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014

LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014

SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014

THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014

LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014

BBC GOOD FOOD MAGAZINE''S BEST COOKBOOK OF THE YEAR 2014

DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014

THE TELEGRAPH BEST COOKBOOK TO READ IN 2014

THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. With regular appearances on the BBC Good Food Show, Ta...
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Title:Persiana: Recipes From The Middle East and Beyond
Format:Hardcover
Product dimensions:240 pages, 9.75 X 7.5 X 1.2 in
Shipping dimensions:240 pages, 9.75 X 7.5 X 1.2 in
Published:November 14, 2014
Publisher:Interlink Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781566569958

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