Personalities On The Plate: The Lives And Minds Of Animals We Eat by Barbara J. King

Personalities On The Plate: The Lives And Minds Of Animals We Eat

byBarbara J. King

Hardcover | March 15, 2017

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In recent years, scientific advances in our understanding of animal minds have led to major changes in how we think about, and treat, animals in zoos and aquariums. The general public, it seems, is slowly coming to understand that animals like apes, elephants, and dolphins have not just brains, but complicated inner and social lives, and that we need to act accordingly.
 
Yet that realization hasn’t yet made its presence felt to any great degree in our most intimate relationship with animals: at the dinner table. Sure, there are vegetarians and vegans all over, but at the same time, meat consumption is up, and meat remains a central part of the culinary and dining experience for the majority of people in the developed world.
 
With Personalities on the Plate, Barbara King asks us to think hard about our meat eating--and how we might reduce it. But this isn’t a polemic intended to convert readers to veganism. What she is interested in is why we’ve not drawn food animals into our concern and just what we do know about the minds and lives of chickens, cows, octopuses, fish, and more. Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat. Knowing what we know--and what we may yet learn--what is the proper ethical stance toward eating meat? What are the consequences for the planet? How can we life an ethically and ecologically sound life through our food choices?
 
We could have no better guide to these fascinatingly thorny questions than King, whose deep empathy embraces human and animal alike. Readers will be moved, provoked, and changed by this powerful book.

About The Author

Barbara J. King is professor emerita of anthropology at the College of William and Mary, where she taught for twenty-eight years. She is the author of How Animals Grieve and Evolving God, and her work has been featured in The Best American Science and Nature Writing and on NPR’s 13.7 Cosmos and Culture blog.
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Details & Specs

Title:Personalities On The Plate: The Lives And Minds Of Animals We EatFormat:HardcoverDimensions:224 pages, 9 × 6 × 0.9 inPublished:March 15, 2017Publisher:University Of Chicago PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:022619518X

ISBN - 13:9780226195186

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Extra Content

Table of Contents

Introduction

1. Insects and Arachnids
2. Octopus
3. Fish
4. Chickens
5. Goats
6. Cows
7. Pigs
8. Chimpanzees
Afterword

Acknowledgments
References
Index

Editorial Reviews

"In Personalities on the Plate, Barbara J. King uses the latest discoveries about mental capacities and social lives of creatures from insects and chickens to chimpanzees and dogs to make the moral case against meat. Combining first-rate science with personal experience, this book offers a fascinating window into the minds of animals that will make readers think deeply about what they are going to eat for dinner tonight."