Pesticide Residues in Food 2007: Toxicological Evaluations by M. C. StuartPesticide Residues in Food 2007: Toxicological Evaluations by M. C. Stuart

Pesticide Residues in Food 2007: Toxicological Evaluations

byM. C. StuartEditorWorld Health Organiz

Paperback | May 7, 2010

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The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in theFAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based polic...
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Title:Pesticide Residues in Food 2007: Toxicological EvaluationsFormat:PaperbackDimensions:541 pages, 11.75 × 8.25 × 0.68 inPublished:May 7, 2010Publisher:WHO PUBLICATIONSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9241665238

ISBN - 13:9789241665230

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Table of Contents

-List of Participants
-Abbreviations
-Introduction
-Toxicological Evaluation
a. Aminopyralid
b. Atrazine
c. Azinphos methyl
d. Lamba-Cyhalothrin
e. Difenoconazole
f. Dimethomorph
g. Flusilazole
h. Procymidone
i. Profenofos
j. Pyrimethanil
k. Zoxamide
-Annex 1