Pesticide Residues In Food: 2014: Joint Fao/who Meeting On Pesticides Residues - Report 2014 by Food And Agriculture Organization (fao)Pesticide Residues In Food: 2014: Joint Fao/who Meeting On Pesticides Residues - Report 2014 by Food And Agriculture Organization (fao)

Pesticide Residues In Food: 2014: Joint Fao/who Meeting On Pesticides Residues - Report 2014

EditorFood And Agriculture Organization (fao), Food

Paperback | April 13, 2015

Pricing and Purchase Info

$156.00

Earn 780 plum® points

Ships within 3-5 weeks

Ships free on orders over $25

Not available in stores

about

This is a report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 33 pesticides, including 8 new compounds and 3 compounds that were re-evaluated within the periodic review program of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them for use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed.
Food and Agriculture Organization of the United Nations
Title:Pesticide Residues In Food: 2014: Joint Fao/who Meeting On Pesticides Residues - Report 2014Format:PaperbackDimensions:725 pages, 8.75 × 6.35 × 0.68 inPublished:April 13, 2015Publisher:Food & Agriculture Organization of the UnitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9251086680

ISBN - 13:9789251086681

Look for similar items by category:

Customer Reviews of Pesticide Residues In Food: 2014: Joint Fao/who Meeting On Pesticides Residues - Report 2014

Reviews