Pesticide Residues In Food: Toxicological Evaluations by M. C. World Health OrganizPesticide Residues In Food: Toxicological Evaluations by M. C. World Health Organiz

Pesticide Residues In Food: Toxicological Evaluations

byM. C. World Health OrganizEditorWorld Health Organiz

Paperback | December 15, 2015

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This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr, bixafen, chlorfenapyr, cyantraniliprole, diquat, dithianon, fenamidone, fluensulfone, imazapic, imazapyr, isoxaflutole, tolfenpyrad, triflumizole and trinexapac-ethyl. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based polic...
Title:Pesticide Residues In Food: Toxicological EvaluationsFormat:PaperbackDimensions:794 pages, 8.75 × 6.35 × 0.68 inPublished:December 15, 2015Publisher:WHO PUBLICATIONSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9241665297

ISBN - 13:9789241665292

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