Physiological Economy In Nutrition by Russell Henry ChittendenPhysiological Economy In Nutrition by Russell Henry Chittenden

Physiological Economy In Nutrition

byRussell Henry Chittenden

Paperback | June 29, 2012

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...Date. Oakman. Oct. 23,1903.... Dec. 1, 1903.... Jan. 26, 1904.... Mar. 22, 1904.... Slinet. Oct. 22, 1903.... Nov. 20, 1903.... Jan. 19, 1904.... Mar. 15, 1904.... Bates. Oct. 13, 1903.... Nov. 10,1903.... CoFFMAN. Oct. IS, 1903.... Nov. 10, 1903.... Feb. 2,1904.... Mar. 18, 1904.... COHN. Nov. 23, 1903.... Feb. 2, 1904.... Mar. 18, 1904.... LOEWENTHAL. Oct. 16, 1903.... Nov. 20, 1903.... Jan. 25, 1901.... Mar. 22, 1904.... Morius. Oct. 14, 1903.... Nov. 10, 1P03.... Feb. 8, 1904.... General Conclusions. Careful consideration of the foregoing data, taken in their entirety, must lead the unbiassed thinker to admit the possibilities of physiological economy in nutrition. That there is no real need for a daily diet containing 118 grams of proteid food seems clearly indicated. The members of the soldier detachment lived without discomfort for a period of five months for by the ordinary standard dietaries, and this without increasing the amount of non-nitrogenous food. Body-weight, nitrogen equilibrium, physical strength and vigor, ability to respond to sensory stimulation, the composition and general condition of the blood, all remained unimpaired under a daily diet involving the metabolism of only 7 to 8 grams of nitrogen per day and with a fuel value of less than 2800 calories per day. Further, the practice of such economy led to marked improvement in the working of the neuro-muscular machinery, sufficiently noticeable to attract the attention of the men themselves, apart from the records of the dynamometer, etc. Indeed, it has been the universal feeling among all the subjects of experiment that they were less conscious of fatigue than formerly, or that they could do more work without the feeling of fatigue that is usually so conspicuous after...
Title:Physiological Economy In NutritionFormat:PaperbackDimensions:84 pages, 9.69 × 7.44 × 0.17 inPublished:June 29, 2012Publisher:General Books LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1236588177

ISBN - 13:9781236588173

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