Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of…

by Kelly Carrolata

F+W Media | June 18, 2012 | Kobo Edition (eBook)

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling: From curing lemons to fermenting cabbage, t is rated 5 out of 5 by 2.

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

Format: Kobo Edition (eBook)

Published: June 18, 2012

Publisher: F+W Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440540233

ISBN - 13: 9781440540233

Found in: Canning and Preserving

save 14%

  • Available for download
  • Not available in stores

$16.19  ea

Online Price

$18.99 List Price


See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

Reviews

Rated 5 out of 5 by from excellent recipies this wa a great buy easy to follow recipies d some really neat ones to boot , interesting conten very happy I odered it thanks indigo
Date published: 2014-01-13
Rated 5 out of 5 by from Great buy!!! Such a fun book to use, and to give as a gift!!!
Date published: 2013-12-10

– More About This Product –

Kobo eBookPickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling: From curing lemons to fermenting cabbage, t

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of…

by Kelly Carrolata

Format: Kobo Edition (eBook)

Published: June 18, 2012

Publisher: F+W Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440540233

ISBN - 13: 9781440540233

From the Publisher

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.