Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of…

Kobo ebook | June 18, 2012

byKelly Carrolata

not yet rated|write a review

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

Pricing and Purchase Info

$16.19 online
$18.99 list price (save 14%)
Available for download
Not available in stores

From the Publisher

In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled ...

Format:Kobo ebookPublished:June 18, 2012Publisher:F+W MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1440540233

ISBN - 13:9781440540233

Look for similar items by category:

Reviews