Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling by Kelly Carrolata

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of…

byKelly Carrolata

Kobo ebook | June 18, 2012

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In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo

With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

Details & Specs

Title:Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of…Format:Kobo ebookPublished:June 18, 2012Publisher:Adams MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1440540233

ISBN - 13:9781440540233

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