Pie Academy: Master The Perfect Crust And 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream,

October 27, 2020|
Pie Academy: Master The Perfect Crust And 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, by Ken Haedrich
$47.22 
$48.00
Hardcover
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It’s always time for pie! Whether it’s Blueberry-Pineapple Piña Colada, Triple-Layer Pumpkin-Chocolate, Ricotta Pie with Chocolate and Toasted Almonds, or a Classic Lemon Meringue, Ken Haedrich, dean of The Pie Academy, dishes up the how-to for bakers of all levels, from the first-timer to the pie-passionate. Step-by-step instructions and photos offer reassuring guidance and reveal the secret ingredients of truly great pie, such as the best tools to use; recipes for crust and pastry variations including gluten-free, whole wheat, and extra flaky; how to bake with fresh versus frozen fruit; suggestions for decorating pies with cut-outs and dough designs; and much more.
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized au...
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Title:Pie Academy: Master The Perfect Crust And 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream,
Format:Hardcover
Product dimensions:480 pages, 10.5 X 8 X 1.3 in
Shipping dimensions:480 pages, 10.5 X 8 X 1.3 in
Published:October 27, 2020
Publisher:Storey Publishing, LLC
Language:English
Appropriate for ages:All ages
ISBN - 13:9781635861112

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