Pierogi Love: New Takes On An Old-world Comfort Food

June 12, 2015|
Pierogi Love: New Takes On An Old-world Comfort Food by Casey Barber
$23.30 
$28.99 save 19%
Paper over Board
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Casey Barber''s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There''s something for every party and every taste! Each recipe comes with a charming story from Barber''s extensive explorations in pierogi flavors.

Casey Barber is a freelance food writer and photographer, editor of the online magazine Good. Food. Stories. (goodfoodstories. com), and the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. Though she''ll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her h...
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Title:Pierogi Love: New Takes On An Old-world Comfort Food
Format:Paper over Board
Product dimensions:128 pages, 8 X 8 X 0.68 in
Shipping dimensions:128 pages, 8 X 8 X 0.68 in
Published:June 12, 2015
Publisher:Gibbs Smith
Language:English
Appropriate for ages:All ages
ISBN - 13:9781423640653

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