Pierogi Love: New Takes On An Old-world Comfort Food

June 12, 2015|
Pierogi Love: New Takes On An Old-world Comfort Food by Casey Barber
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Paper over Board
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Casey Barber''s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and ''Santa Fe-rogi,'' and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There''s something for every party and every taste! Each recipe comes with a charming story from Barber''s extensive explorations in pierogi flavors.

Casey Barber is a freelance food writer and photographer, editor of the online magazine Good. Food. Stories. (goodfoodstories. com), and the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. Though she''ll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her h...
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Title:Pierogi Love: New Takes On An Old-world Comfort FoodFormat:Paper over BoardProduct dimensions:128 pages, 8 X 8 X 0.68 inShipping dimensions:128 pages, 8 X 8 X 0.68 inPublished:12 juin 2015Publisher:Gibbs SmithLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1423640659

ISBN - 13:9781423640653

Appropriate for ages: All ages

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