Pitmaster: Recipes, Techniques, And Barbecue Wisdom by Andy HusbandsPitmaster: Recipes, Techniques, And Barbecue Wisdom by Andy Husbands

Pitmaster: Recipes, Techniques, And Barbecue Wisdom

byAndy Husbands, Chris Hart

Hardcover | March 15, 2017

Pricing and Purchase Info

$26.79 online 
$32.99 list price save 18%
Earn 134 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Available in stores

about

Step up your barbeque game.Pitmasteris the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet,Pitmasteris here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.

There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment toregional traditions, competition barbecuechampions,familieswith a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

This definitive collection ofbarbecue expertisewill leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.

Pitmasterfeatures:

  • Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles
  • A backyard cooking chapter offering the basics of becoming a successful barbecue cook
  • Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs
  • An exploration of new styles of barbecue developing in the North
  • Chris and Andy's secret competition barbecue recipes that have won them hundreds of awards
  • Regional side dishes, cocktails, and simple desserts
  • A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host ofProject Smokeon PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)


Andy Husbandsis an award-winning pit master who began developing his own unique style of cooking upon opening Boston's Tremont 647 in 1996 and later, Sister Sorel. His latest culinary venture, The Smoke Shop, culminates Husbands' continued success and pays homage to his extensive background in the competitive barbecue circuit.Husbands'...
Loading
Title:Pitmaster: Recipes, Techniques, And Barbecue WisdomFormat:HardcoverDimensions:224 pages, 10.3 × 8.35 × 0.9 inPublished:March 15, 2017Publisher:Fair Winds PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1592337589

ISBN - 13:9781592337583

Look for similar items by category:

Reviews

Editorial Reviews

This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue sharing essays by the masters such as Steven Raichlen, Elizabeth Karmel and more.
- Eat Your Books