Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, And Utilization by Mohammed Wasim SiddiquiPlant Secondary Metabolites, Volume Two: Stimulation, Extraction, And Utilization by Mohammed Wasim Siddiqui

Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, And Utilization

EditorMohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasad

Hardcover | December 21, 2016

Pricing and Purchase Info

$193.41 online 
$223.90 list price save 13%
Earn 967 plum® points
HURRY, ONLY 1 LEFT!
Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today.

Title:Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, And UtilizationFormat:HardcoverDimensions:318 pages, 9.41 × 7.24 × 0.98 inPublished:December 21, 2016Publisher:Taylor and FrancisLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1771883545

ISBN - 13:9781771883542

Look for similar items by category:

Reviews

Table of Contents

Secondary Metabolites: Evolutionary Perspective, In-Vitro Production, and Technological Advances. Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables. Carotenoids: Types, Sources, and Biosynthesis. Carrot: Secondary Metabolites and Their Prospective Health Benefits. Applications of Plant Secondary Metabolites in Food Systems. Effects of Food Processing Techniques on Secondary Metabolites. Ultraviolet Light Stimulation of Bioactive Compounds with Antioxidant Capacity of Fruits and Vegetables.