Pollinator Safety In Agriculture by Food And Agriculture Organization (fao)Pollinator Safety In Agriculture by Food And Agriculture Organization (fao)

Pollinator Safety In Agriculture

EditorFood And Agriculture Organization (fao), Food

Paperback | December 4, 2014

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A key element of any organism's pesticide risk is its natural history, and the routes by which it may be exposed to pesticides in foraging and nesting activities. In this respect, a series of presentations on the natural history of wild bee groups and pesticide exposure were solicited for a session on "Exploring pesticide effects on non-Apis bees" at the X International Symposium on Pollination, convened by the International Commission on Plant-Bee Relations, in Mexico, 27-30 June, 2011. The presentations have been more fully developed for the present publication, as a contribution to knowledge management of pollination services in sustainable agriculture. A careful look at pollinators, as presented in these chapters, can help to understand how they may live and carry out their vital functions in agroecosystems, and how farmers and land managers may mitigate their impacts on key pollinator groups.
Food and Agriculture Organization of the United Nations
Title:Pollinator Safety In AgricultureFormat:PaperbackDimensions:136 pages, 8.75 × 6.35 × 0.68 inPublished:December 4, 2014Publisher:Food & Agriculture Organization of the UnitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9251083819

ISBN - 13:9789251083819

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