Pork

byPhil Vickery

Kobo ebook | December 27, 2018

Pork by Phil Vickery
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This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere.

Title:PorkFormat:Kobo ebookPublished:December 27, 2018Publisher:Octopus BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0857837354

ISBN - 13:9780857837356

Appropriate for ages: All ages

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