416 pages, 8.88 × 5.62 × 1.5 in
January 26, 2005
The following ISBNs are associated with this title:
ISBN - 10: 1840009438
ISBN - 13: 9781840009439
From the Publisher
Fully revised and updated in its second edition, Port and the Douro recounts the fascinating history of the Port region and explores the vineyards, grape varieties, and the many styles of port available. It describes all aspects of the beverage's production, and includes a directory of producers, as well as details about the key vintages. Expert Richard Mayson also examines the prospects for port in the 21st century.