Portland Cooks: Recipes From The City's Best Restaurants And Bars by Danielle CentoniPortland Cooks: Recipes From The City's Best Restaurants And Bars by Danielle Centoni

Portland Cooks: Recipes From The City's Best Restaurants And Bars

byDanielle Centoni

Hardcover | August 20, 2017

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Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America?s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown?s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they?re all designed with the home cook in mind.
Danielle Centoni is a James Beard Award-winning food writer, recipe developer, and cookbook author. She is a former food editor of The Oakland Tribune, The Oregonian, Imbibe Magazine, MIX Magazine, and Eater Portland. Her work has been featured in regional and national publications, including EatingWell, Fine Cooking, Better Homes & Ga...
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Title:Portland Cooks: Recipes From The City's Best Restaurants And BarsFormat:HardcoverDimensions:240 pages, 10.26 × 8.16 × 1.06 inPublished:August 20, 2017Publisher:Figure 1 PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1927958938

ISBN - 13:9781927958933

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