Embark on a lavish culinary journey through the kitchens, markets and restaurants of Portugal.
Portuguese cuisine is one of the world's most distinctive culinary fusions, its lush flavors influenced by several continents and inextricably tied to the country's past.
Weaving together Portugal's rich history and unique cuisine, Postcards from Portugal is a feast for the senses. Home cooks will learn to prepare the country's succulent signature dishes, choosing from more than 200 innovative, easy-to-follow and family-friendly recipes. Over 100 stunning color photographs capture the essence of Portuguese cuisine -- from the fish markets of Cascais to the kitchens of Obidos.
Deliciously authentic recipes include:
- Prawns with pin pin and whiskey
- Watercress soup with mint, lemon and cinnamon
- Fish in the pan with rosemary and vinegar
- Roasted new potatoes with wine and tomatoes
- Grilled squid with chorizo and lemon coriander
- Melon sorbet with port
- Coffee crème caramel.
Postcards from Portugal, with its delectable recipes and captivating photographs, is a feast for the palate as well as the eyes.