Potsticker Chronicles: Favorite Chinese Recipes -A Family Memoir by Stuart Chang BermanPotsticker Chronicles: Favorite Chinese Recipes -A Family Memoir by Stuart Chang Berman

Potsticker Chronicles: Favorite Chinese Recipes -A Family Memoir

byStuart Chang Berman

Hardcover | January 23, 2004

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Explore the culinary riches of China . . .in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.
STUART CHANG BERMAN became a professional chef at his family's first restaurant, The Court of the Mandarins, in Washington, D.C. He later served as chef/owner of two other Chinese restaurants. He has been a popular cooking instructor at L'Acadamie de Cuisine and in the Montgomery County Adult Education Program, both in Maryland.
Title:Potsticker Chronicles: Favorite Chinese Recipes -A Family MemoirFormat:HardcoverDimensions:284 pages, 9.25 × 7.5 × 0.98 inPublished:January 23, 2004Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471250287

ISBN - 13:9780471250289


Table of Contents

Chapter 1. Introduction.

Chapter 2. Equipment and Ingredients.

Chapter 3. Techniques and Basic Sauces.

Chapter 4. Soups and Appetizers.

Chapter 5. Seafood.

Chapter 6. Chicken..

Chapter 7. Meat.

Chapter 8. Game.

Chapter 9. Potstickers, Spring Rolls, Noodles and Rice

Chapter 10. Vegetables and Tofu

Chapter 11. Desserts