Potsticker Chronicles: Favorite Chinese Recipes -A Family Memoir

Hardcover | January 23, 2004

byStuart Chang Berman

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Explore the culinary riches of China . . .in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.

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From the Publisher

Explore the culinary riches of China . . .in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most p...

From the Jacket

Explore the culinary riches of China . . .in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world’s most p...

STUART CHANG BERMAN became a professional chef at his family's first restaurant, The Court of the Mandarins, in Washington, D.C. He later served as chef/owner of two other Chinese restaurants. He has been a popular cooking instructor at L'Acadamie de Cuisine and in the Montgomery County Adult Education Program, both in Maryland.
Format:HardcoverDimensions:284 pages, 9.25 × 7.5 × 0.98 inPublished:January 23, 2004Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471250287

ISBN - 13:9780471250289

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Extra Content

Table of Contents

Chapter 1. Introduction.

Chapter 2. Equipment and Ingredients.

Chapter 3. Techniques and Basic Sauces.

Chapter 4. Soups and Appetizers.

Chapter 5. Seafood.

Chapter 6. Chicken..

Chapter 7. Meat.

Chapter 8. Game.

Chapter 9. Potstickers, Spring Rolls, Noodles and Rice

Chapter 10. Vegetables and Tofu

Chapter 11. Desserts