Poultry Feeding And Fattening, Including Preparation For Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. ..

July 28, 2010|
Poultry Feeding And Fattening, Including Preparation For Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. .. by George B. 1868- Fiske
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:Poultry Feeding And Fattening, Including Preparation For Market, Special Finishing Methods, As Prac...Format:PaperbackProduct dimensions:164 pages, 9.69 X 7.44 X 0.35 inShipping dimensions:164 pages, 9.69 X 7.44 X 0.35 inPublished:July 28, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1176269666

ISBN - 13:9781176269668

Appropriate for ages: All ages

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