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International flavors for chicken wings, sauces, and sides Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to…

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A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few…

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In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded…

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Poultry recipes for all occasions and budgets, including curries, stir-fries and casseroles, lavishly illustrated throughout.

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Celebrating the best of the world's poultry recipes, here are tried-and-tested ideas for every kind of dish and occasion, shown step by step in 1600 photographs.

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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has…
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The follow-up to the New York Times bestseller Mr. Sunday's Soups On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace-wife of Fox News Sunday anchor Chris Wallace-shares another family tradition: the night before taping his show, Chris…

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Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion,…
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A beautiful cookery bible dedicated to our favourite bird -- over 200 recipes, and every cooking method you could possibly imagine for this most popular and versatile of meats!      Chicken tonight?      Fried,…