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poultry

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Butchering Chickens: A Guide To Humane, Small-scale Processing
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The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth…
The DUCK COOKBOOK
Hardcover

|October 1, 2003

$48.00

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The Duck Cookbook is the only complete guide to duck. With his signature style, award-winning author James Peterson explains the different varieties of duck available and the best cooking methods for each part of the delectable bird.
Chicks 2019 Mini Wall Calendar
Paperback

|November 11, 2018

$14.75

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Our chick calendar is a warm snuggle that you hang on your wall! Having a bad day? These twelve adorable, full-color photos of baby chick cuteness will have you feeling better right away. Monthly grid calendars indicate US national holidays. Ample space for…
Huevos Y Aves De Corral
Hardcover | Spanish

|November 1, 2014

$26.45 online

$28.99list price

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What could be better than fresh eggs every day? Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. Everything you need to raise chickens, ducks, geese, and turkeys for eggs and for eating is in this guide.…
Eggs and Poultry
Paperback

|May 10, 2012

$19.95

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A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of…
Cooking With Rotisserie Chicken: A Quick Start To Easy Recipes
Spiral Bound

|March 18, 2011

$19.50

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Rotisserie chicken is all about convenience, and these recipes are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week! This…
The Artful Chicken: Great Recipes and Splendid Objects for the Passionate Collector
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Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or without sauce, boned, skinned, stuffed, and always with equal success". So said Jean Anthelme Brillat-Savarin,…
2001 Ways to Make a Chicken: Recipes From Fried to Fricasee, Parmigiana to Paprikash, Stir-Fry to…
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With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipes ever published. They come from all over the US and the world, delighting family and friends with new taste…
Cooking Light Poultry
Paperback

|February 1, 1991

$7.95

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Recipes for Cooking Eggs and Poultry - A Collection of Articles on Roasting, Frying, Stewing, Soup…
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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source…
The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail
Kobo ebook

|October 29, 2020

$15.99 online

$19.99list price

save 20%

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Top Secret Famous Recipes
Kobo ebook

|October 4, 2014

$1.99

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Not available in stores
Table of Contents Page No. Title 15. "Clergy's (Church's) Fried Chicken 16. "Good As Gold" Chicken. (Like Kfc And Boston's) 17. "Loudly's" Seasoned Salt 18. 4 B's Restaurant Tomato Soup 19. 7-Eleven Cherry Slurpee 20. 7-Up Bread 21. 7-Up…
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