Practical caponizing and how to make poultry pay; by William H. [from old catalog] WigmorePractical caponizing and how to make poultry pay; by William H. [from old catalog] Wigmore

Practical caponizing and how to make poultry pay;

byWilliam H. [from old catalog] Wigmore

Paperback | May 17, 2010

Pricing and Purchase Info

$23.50

Earn 118 plum® points

In stock online

Ships free on orders over $25

Not available in stores

about

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:Practical caponizing and how to make poultry pay;Format:PaperbackDimensions:66 pages, 9.69 × 7.44 × 0.14 inPublished:May 17, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1149504676

ISBN - 13:9781149504673

Look for similar items by category:

Customer Reviews of Practical caponizing and how to make poultry pay;

Reviews