Practical Recipes In Turkish Cuisine by Omur AkkorPractical Recipes In Turkish Cuisine by Omur Akkor

Practical Recipes In Turkish Cuisine

byOmur Akkor

Paperback | September 16, 2014

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Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Ã+amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
Omur Akkor, a gourmet chef, was born in Kilis, Turkey, a town known with its rich cuisine. He researches the local and forgotten cuisines of Turkey and has visited hundreds of cities and towns within Turkey as part of his study of historical and contemporary recipes from Turkish cuisine. His book, The Cuisine of Bursa, won the Gourmand...
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Title:Practical Recipes In Turkish CuisineFormat:PaperbackDimensions:91 pages, 8.25 × 6.5 × 0.68 inPublished:September 16, 2014Publisher:Blue Dome PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1935295489

ISBN - 13:9781935295488

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