Prentice Hall Reviews & Rationales: Nutrition & Diet Therapy by Mary Ann HoganPrentice Hall Reviews & Rationales: Nutrition & Diet Therapy by Mary Ann Hogan

Prentice Hall Reviews & Rationales: Nutrition & Diet Therapy

byMary Ann Hogan, Margaret M. Gingrich, Kate Willcutts

Paperback | December 13, 2006

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Essential for course review and NCLEX review, this resource is a complete, concentrated outline of nutrition. Each chapter contains objectives, pre- and post-tests with rationales, vocabulary review, practice to pass exercises, critical thinking case studies, as well as NCLEX alerts. Unique to Prentice Hall's Nursing Reviews & Rationales Series, a comprehensive CD-ROM and Companion Website, available free of charge, provide additional review. Content includes all of the "need-to-know" information covering nutrition basics, needs across the lifespan, drug-nutrient interactions, nutritional support in cardiac, pulmonary, renal and other disorders, and much more. For nursing students in need of a resource that focuses on course review or NCLEX review as well as nursing professionals looking to familiarize themselves with a new specialty.
Mary Ann Hogan, MSN, RN has been a nurse educator for 25 years, currently as a Clinical Associate Professor at the University of Massachusetts, Amherst. She has taught in diploma, associate degree, and baccalaureate nursing programs.A former item writer for the CAT NCLEX-RN® exam,Ms. Hogan has been teaching review courses through...
Title:Prentice Hall Reviews & Rationales: Nutrition & Diet TherapyFormat:PaperbackDimensions:352 pages, 9.84 × 7.95 × 0.87 inPublished:December 13, 2006Publisher:Pearson EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0132437120

ISBN - 13:9780132437127

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Table of Contents

Chapter 1 Nutrition Basics 1

Chapter 2 Macronutrients 21

Chapter 3 Micronutrients 41

Chapter 4 Nutritional Biochemistry 83

Chapter 5 Nutrition Needs Across the Lifespan 105

Chapter 6 Nutrition Therapy for Eating Disorders, Burns, and Cardiac, Endocrine, and Gastrointestinal Disorders 155

Chapter 7 Nutrition Therapy for Immune, Liver, Musculoskeletal, Neurological, Renal, or Respiratory Disorders 188

Chapter 8 Nutritional Support Methods and Therapeutic Diets 231

Chapter 9 Nutritional Supplements and Weight Control Issues 261

Chapter 10 Nutritional Management of the Client with Multisystem Disorders 286

Appendix A Practice to Pass & Case Study Suggested Answers 311

Index 322