Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

March 25, 2014|
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars by Marisa McClellan
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Hardcover
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The perfect follow up toFood in Jars: More seasonal canning in smaller bites!

If most canning recipes seem to yield too much for your small kitchen,Preserving by the Pinthas smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

Preserving by the Pintis meant to be a guide for saving smaller batches from farmer''s markets and produce stands-preserving tricks for stopping time in a jar. McClellan''s recipes offer tastes of unusual preserves like:

  • Blueberry Maple Jam
  • Mustardy Rhubarb Chutney
  • Sorrel Pesto
  • Zucchini Bread and Butter Pickles


Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Marisa McClellanis a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blogFood in Jars(three times nominated bySaveurmagazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestsellingFood in Jars. She lives in Phi...
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Title:Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Format:Hardcover
Product dimensions:192 pages, 8.75 X 6.88 X 0.88 in
Shipping dimensions:192 pages, 8.75 X 6.88 X 0.88 in
Published:March 25, 2014
Publisher:Running Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780762449682

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