Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

March 25, 2014|
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars by Marisa McClellan
$30.00
Hardcover
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The perfect follow up toFood in Jars: More seasonal canning in smaller bites!


If most canning recipes seem to yield too much for your small kitchen,Preserving by the Pinthas smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.


Preserving by the Pintis meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:

  • Blueberry Maple Jam
  • Mustardy Rhubarb Chutney
  • Sorrel Pesto
  • Zucchini Bread and Butter Pickles
Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.


Title:Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in JarsFormat:HardcoverProduct dimensions:192 pages, 8.75 X 6.88 X 0.88 inShipping dimensions:192 pages, 8.75 X 6.88 X 0.88 inPublished:March 25, 2014Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762449683

ISBN - 13:9780762449682

Appropriate for ages: All ages

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