Prince Edward Island Tastes: Recipes from PEI's Best Restaurants

Paperback | April 27, 2011

byAndrew Barrett & MacKay Photographic, Andrew Sprague

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A new edition of the first title in Nimbus''s popular "Tastes" series, Prince Edward Island Tastes has been updated with fresh recipes celebrating the combination of homestyle dishes, fresh seafood, world cuisine, and desserts that made the first edition such a success.

Edited and with an introduction by Charlottetown-based writer Andrew Sprague, and with photos by Wayne Barrett and Anne MacKay, the book includes sections from twenty-eight eateries spread across the province. It''s a portrait of an exciting culinary scene and a source of creativity for your own kitchen. Each recipe has been adapted with cooking instructions for the home chef, accompanied by vivid photos that will make you want to try each one. With a handy map and up-to-date restaurant listings, PEI Tastes is the perfect memento of your visit to the Island and its flavours.

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From the Publisher

A new edition of the first title in Nimbus's popular "Tastes" series, Prince Edward Island Tastes has been updated with fresh recipes celebrating the combination of homestyle dishes, fresh seafood, world cuisine, and desserts that made the first edition such a success. Edited and with an introduction by Charlottetown-based writer Andrew Sprague, and with photos by Wayne Barrett and Anne MacKay, th...

Andrew Sprague is the food and restaurant writer for the Buzz in Charlottetown. He's been a freelance writer and broadcaster for ten years and he is a founding member of the Prince Edward Island-based comedy group Sketch 22. Wayne Barrett and Anne MacKay are professional photographers who have been widely published in over thirty books and in several national magazines.
Format:PaperbackDimensions:82 pages, 10.5 × 8.25 × 0.25 inPublished:April 27, 2011Publisher:Nimbus PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:155109827X

ISBN - 13:9781551098272

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