Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea by George Lewis MckayPrinciples and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea by George Lewis Mckay

Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of…

byGeorge Lewis Mckay, Christian 1874- joint author Larsen

Paperback | August 29, 2016

Pricing and Purchase Info

$26.93 online 
$28.50 list price save 5%
Earn 135 plum® points
Quantity:

In stock online

Ships free on orders over $25

Not available in stores

Title:Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of…Format:PaperbackDimensions:418 pages, 9.21 × 6.14 × 0.85 inPublished:August 29, 2016Publisher:Wentworth PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1373603674

ISBN - 13:9781373603678

Look for similar items by category:

Reviews