Principles for the Safety Assessment of Food Additives & Contaminants in FoodPrinciples for the Safety Assessment of Food Additives & Contaminants in Food

Principles for the Safety Assessment of Food Additives & Contaminants in Food

Paper Text | January 6, 1987

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A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
Title:Principles for the Safety Assessment of Food Additives & Contaminants in FoodFormat:Paper TextDimensions:174 pagesPublished:January 6, 1987Publisher:World Health Organization

The following ISBNs are associated with this title:

ISBN - 10:9241542705

ISBN - 13:9789241542708

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