Principles Of Food Preparation; A Manual For Students Of Home Economics by Chambers Mary D. (mary Davoren) 1864Principles Of Food Preparation; A Manual For Students Of Home Economics by Chambers Mary D. (mary Davoren) 1864

Principles Of Food Preparation; A Manual For Students Of Home Economics

byChambers Mary D. (mary Davoren) 1864

Paperback | January 28, 2013

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Title:Principles Of Food Preparation; A Manual For Students Of Home EconomicsFormat:PaperbackDimensions:298 pages, 9 × 6 × 0.62 inPublished:January 28, 2013Publisher:Hard PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:131311166X

ISBN - 13:9781313111669

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