Producing Fresh Tomatoes in California and Baja California: Costs and Competition (Classic Reprint)

December 23, 2018|
Producing Fresh Tomatoes in California and Baja California: Costs and Competition (Classic Reprint) by Glenn A. Zepp
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Excerpt from Producing Fresh Tomatoes in California and Baja California: Costs and Competition

This report deals with the part of the California production competing directly with tomatoes imported from Baja. Most Baja-produced tomatoes arrive in the United States during September, October, and November. California areas shipping during the late summer and fall months include: northern San Joaquin Valley, Merced County, southern Salinas Valley, Ventura County, and San Diego County.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Title:Producing Fresh Tomatoes in California and Baja California: Costs and Competition (Classic Reprint)Format:HardcoverProduct dimensions:50 pages, 9 X 6 X 0.25 inShipping dimensions:50 pages, 9 X 6 X 0.25 inPublished:December 23, 2018Language:English

The following ISBNs are associated with this title:

ISBN - 10:0364926171

ISBN - 13:9780364926178

Appropriate for ages: All ages

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