The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Ve

byJames O. Fraioli

Paper over Board | November 26, 2019

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Ve by James O. Fraioli
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Title:The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry ...Format:Paper over BoardProduct dimensions:264 pages, 9 X 7.5 X 1.1 inShipping dimensions:264 pages, 9 X 7.5 X 1.1 inPublished:November 26, 2019Publisher:SkyhorseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1510745793

ISBN - 13:9781510745797

Appropriate for ages: All ages

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