Diabetic Cooking: Diabetic Cooking by Jean ParéDiabetic Cooking: Diabetic Cooking by Jean Paré

Diabetic Cooking: Diabetic Cooking

byJean Paré

Mass Market Paperback | March 1, 2001

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From the first page to the last, Diabetic Cooking is designed to bring you great-tasting food. Try Crispy Barbecue Chips with Black Bean And Corn Salsa as a snack or appetizer for a party, or whip up some Honey Wheat Bread for lunch with Couscous Seafood Salad. Fix Jambalaya Casserole or quick and easy Creamy Garlic Penne for supper. How about Special Plum Chicken with a side dish of Cheese Spirals or Stuffed Tomatoes? When you feel like celebrating a special occasion, concoct a batch of out-of-this-world Brownies or Cherry Chocolate Dessert. Share them and be prepared for rave reviews from all!

Whether you have diabetes, are cooking for someone who has diabetes, or are just interested in a healthier lifestyle, you'll be glad you picked up your copy of Diabetic Cooking!
"Jean Paré (pronounced “jeen PAIR-ee”) grew up understanding that the combination of family, friends and home cooking is the best recipe for a good life. In the fall of 1980 Jean teamed up with her son Grant to form Company’s Coming Publishing Limited. The publication of 150 Delicious Squares on April 14, 1981 marked the debut of wha...
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Title:Diabetic Cooking: Diabetic CookingFormat:Mass Market PaperbackDimensions:160 pages, 10 × 8 × 0.71 inPublished:March 1, 2001Publisher:Company's Coming Publishing LimitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1895455499

ISBN - 13:9781895455496

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Customer Reviews of Diabetic Cooking: Diabetic Cooking


Rated 4 out of 5 by from educaational I was interested in this book because my son in law has been diagnosed with Type 1 and I wanted to be able to cook great tasty meals for the whole family and not just for him. At the beginning of the book, I learned briefly about the different kinds of diabetes which to me was very educational. I enjoyed the recipes and plan to try some at our next family gathering.
Date published: 2007-07-17
Rated 5 out of 5 by from Great Book This is one of my favourite books by Jean Pare. It's hard to find recipes with everyday ingredients. This one is that I recommend every diabetic to own.
Date published: 2002-01-22
Rated 5 out of 5 by from Company's Coming - Diabetic Cooking Book is not just for diabetics. Great for low fat too. Lots of recipes, nice pictures and a big variety of things too. Everything turns out EXACTLY as it should too and best of all - EASY to make. Definitely worth the $$.
Date published: 2001-04-21
Rated 5 out of 5 by from Diabetic Cooking for the Family I just received this book from the Easter bunny! The author's husband has Type 2 Diabetes, so I'd guess that was a motivator for the book! Instead of cooking different meals for a diabetic family member, the intent of this book is to provide recipes that can be used for the entire family. If you your desserts, there is a desserts section. All recipes have been analyzed by a dietician and nutrition information is included for all recipes. All recipes have also been tested by a focus group with diabetics of all ages. Also see the publisher's web site http://www.companyscoming.com/
Date published: 2001-04-16