Sustainable Diets: How Ecological Nutrition Can Transform Consumption And The Food System

March 30, 2017|
Sustainable Diets: How Ecological Nutrition Can Transform Consumption And The Food System by Pamela Mason
$279.50
Hardcover
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1. Sustainable Diets: Welcome to the Arguments  2. Methodologies: Measuring what Matters while Not Drowning in Complexity  3. Health: Nutrition Science and the Messy Effects of Diet on Health  4. Environment: Why Food Drives Ecosystems Stress  5. Culture: the Social Conditions Shaping Eating Patterns  6. Food quality: Everyone Likes their Own Food  7. Real Food Economics: Runaway Costs and Concentration  8. Policy and Governance: Will Anyone Unlock the Consumption Lock-in?  9. Conclusions: Why Sustainable Diets Matter Now

Pamela Mason took her first degree in pharmacy and then studied nutrition, gaining an MSc and a PhD in nutrition from King''s College London, UK. She has an MSc in food policy from City University of London, UK. She is a registered public health nutritionist with the UK Association for Nutrition. She works with local food networks in M...
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Title:Sustainable Diets: How Ecological Nutrition Can Transform Consumption And The Food System
Format:Hardcover
Product dimensions:354 pages, 9.19 X 6.13 X 1 in
Shipping dimensions:354 pages, 9.19 X 6.13 X 1 in
Published:March 30, 2017
Publisher:Routledge
Language:English
Appropriate for ages:All ages
ISBN - 13:9780415744706

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