Nothing Fancy: Unfussy Food For Having People Over by Alison RomanNothing Fancy: Unfussy Food For Having People Over by Alison Roman

Nothing Fancy: Unfussy Food For Having People Over

byAlison Roman

Paper over Board | October 22, 2019

Pricing and Purchase Info


Earn 213 plum® points

Prices and offers may vary in store


Pre-order online

Ships free on orders over $25

Not yet available in stores


Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.  
It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Alison Roman is a columnist for the New York Times Food section and Bon Appétit. She is the author of the bestselling Dining In, named a best cookbook of the year by NPR, the San Francisco Chronicle, and Epicurious, among others. A native of Los Angeles, Alison lives in Brooklyn.
Title:Nothing Fancy: Unfussy Food For Having People OverFormat:Paper over BoardProduct dimensions:320 pages, 10 X 8 X 0.98 inShipping dimensions:320 pages, 10 X 8 X 0.98 inPublished:October 22, 2019Publisher:Potter/Ten Speed/Harmony/RodaleLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0451497015

ISBN - 13:9780451497017

Appropriate for ages: All ages

Look for similar items by category: