Earth To Table Every Day: Cooking With Good Ingredients Through The Seasons

byJeff Crump, Bettina Schormann

Hardcover | October 16, 2018

Earth To Table Every Day: Cooking With Good Ingredients Through The Seasons by Jeff Crump
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Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.

Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference


Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.
Title:Earth To Table Every Day: Cooking With Good Ingredients Through The SeasonsFormat:HardcoverProduct dimensions:288 pages, 10.27 X 8.23 X 1.16 inShipping dimensions:288 pages, 10.27 X 8.23 X 1.16 inPublished:October 16, 2018Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0735233489

ISBN - 13:9780735233485

Appropriate for ages: All ages

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