Earth To Table Every Day: Cooking With Good Ingredients Through The Seasons

February 14, 2020|
Earth To Table Every Day: Cooking With Good Ingredients Through The Seasons by Jeff Crump
$12.00
Hardcover
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about

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.

Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference


Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.
JEFF CRUMP is a Canadian Slow Food pioneer and co-author of the bestseller Earth to Table. He has worked at a number of the world''s top restaurants, including Chez Panisse and The Fat Duck. He is the chef and co-owner of Earth to Table: Bread Bar restaurants and Earth to Table Farm.   Jeff is an executive memb...
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Title:Earth To Table Every Day: Cooking With Good Ingredients Through The Seasons
Format:Hardcover
Product dimensions:288 pages, 10.27 X 8.23 X 1.16 in
Shipping dimensions:288 pages, 10.27 X 8.23 X 1.16 in
Published:February 14, 2020
Publisher:Penguin Canada
Language:English
Appropriate for ages:All ages
ISBN - 13:9780735233485

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