Food Supply Chain Management and Logistics: From Farm to Fork

Kobo ebook | June 3, 2015

Food Supply Chain Management and Logistics: From Farm to Fork
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With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.

Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Samir Dani was awarded the 2015 Prix des Associations for writing this book which has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

Title:Food Supply Chain Management and Logistics: From Farm to ForkFormat:Kobo ebookPublished:June 3, 2015Publisher:Kogan PageLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0749473657

ISBN - 13:9780749473655

Appropriate for ages: All ages

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