The Wine And Spirits Manual by Jacques MarieThe Wine And Spirits Manual by Jacques Marie

The Wine And Spirits Manual

byJacques Marie, Shari Darling, Konrad Ejbich

Paperback | January 1, 1997

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As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically for a person entering the hospitality field of wine service. This book gives you a basic and thorough understanding of the business of making, buying, storing, selling, and serving wine. And as a collection of international facts and references, it will help you put the world of wine into perspective.
Title:The Wine And Spirits ManualFormat:PaperbackDimensions:380 pages, 10 × 7 × 1 inPublished:January 1, 1997Publisher:Irwin Unknown

The following ISBNs are associated with this title:

ISBN - 10:0771551185

ISBN - 13:9780771551185


Table of Contents

Part 1 Viticulture and VinicultureA Brief History of WineClimate and SoilVine and GrapeGrape VarietiesWinemakingPart 2 The Business and Service of WineWine TastingWine ServiceWine ManagementWine and FoodPart 3 Wine RegionsFranceChampagneItalyGermanyAustriaHungaryPortugalPortSpainSherryGreeceUnited StatesCanadaChileSouth AfricaAustraliaNew ZealandIndex of WinesGlossaryIndex