Vegan Pizza: Deliciously Simple Plant-based Pizza To Make At Home

February 4, 2020|
Vegan Pizza: Deliciously Simple Plant-based Pizza To Make At Home by Stefania Evangelista
$21.99
Hardcover
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Deliciously simple plant-based pizza to make at home

Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plantbased food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce - as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts.
Without a doubt, this is the closest you''ll come to the quest for perfect vegan pizza.
Tim Barclay set up Purezza with his Italian wife Stefania. He has a background in marketing and Stefania in law, but in 2015 they decided to follow their dream of starting a plant-based food business.
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Title:Vegan Pizza: Deliciously Simple Plant-based Pizza To Make At Home
Format:Hardcover
Product dimensions:144 pages, 9.45 X 7.75 X 0.8 in
Shipping dimensions:144 pages, 9.45 X 7.75 X 0.8 in
Published:February 4, 2020
Publisher:Octopus Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9780857837554

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