Waste-free Kitchen Handbook: A Guide To Eating Well And Saving Money By Wasting Less Food (zero Waste Home, Zero Waste Book, Sus

September 29, 2015|
Waste-free Kitchen Handbook: A Guide To Eating Well And Saving Money By Wasting Less Food (zero Waste Home, Zero Waste Book, Sus by Dana Gunders
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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simplepreservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Dana Gunders is a project scientist working on food and agriculture with the Natural Resources Defense Council. She is based in Berkeley, California.
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Title:Waste-free Kitchen Handbook: A Guide To Eating Well And Saving Money By Wasting Less Food (zero Waste Home, Zero Waste Book, Sus
Format:Paperback
Product dimensions:200 pages, 8 X 6.13 X 0.63 in
Shipping dimensions:200 pages, 8 X 6.13 X 0.63 in
Published:September 29, 2015
Publisher:Chronicle Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781452133546

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