East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

March 5, 2019|
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill
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A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn''t about to leave her family''s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based-as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can''t-believe-it''s-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure-from the comfort of your kitchen.
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan ...
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Title:East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Format:Paperback
Product dimensions:224 pages, 9.5 X 7.5 X 1.75 in
Shipping dimensions:224 pages, 9.5 X 7.5 X 1.75 in
Published:March 5, 2019
Publisher:Experiment
Language:English
Appropriate for ages:All ages
ISBN - 13:9781615195633

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