Production And Breeding Of Chilli Peppers (capsicum Spp.)

April 19, 2018|
Production And Breeding Of Chilli Peppers (capsicum Spp.) by Elizanilda Ramalho Do R
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The book contains aspects of production, genetics and breeding ofCapsicumspecies with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.  


Dr. Elizanilda Ramalho do Rêgo and Dr. Mailson Monteiro de Rêgo are both Doctors in Genetics and Plant Breeding by the Federal University of Viçosa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil.   Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate...
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Title:Production And Breeding Of Chilli Peppers (capsicum Spp.)
Format:Paperback
Product dimensions:134 pages, 9.25 X 6.1 X 0 in
Shipping dimensions:134 pages, 9.25 X 6.1 X 0 in
Published:April 19, 2018
Publisher:Springer Nature
Language:English
Appropriate for ages:All ages
ISBN - 13:9783319791524

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