Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice by Ramdane DrisProduction Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice by Ramdane Dris

Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice

EditorRamdane Dris, S. Mohan Jain

Paperback | December 1, 2010

Pricing and Purchase Info

$291.55 online 
$323.95 list price save 10%
Earn 1458 plum® points
Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients; Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives; Sprays Technology in Perennial Tree Crops; Chestnut, an Ancient Crop With Future; Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: The Experience With Tepary Bean (Phaseolus Acutifolius a Gray var. Latifolius); Impact of Ozone on Crops; Saffron Quality: Effect of Agricultural Practices, Processing and Storage; Fruit and vegetables Harvesting Systems. It will stimulate readers thinking on key constraints in agriculture and horticulture. Readers will get acquainted with a wide range of information, technologies and methodologies.
Title:Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest PracticeFormat:PaperbackDimensions:294 pages, 9.25 × 6.1 × 0 inPublished:December 1, 2010Publisher:Springer NetherlandsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9048164583

ISBN - 13:9789048164585

Look for similar items by category:

Reviews