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professional

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Taste & Technique: Recipes To Elevate Your Home Cooking [a Cookbook]
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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…
Professional Cooking

Professional Cooking

by Wayne Gisslen

Hardcover

|February 13, 2018

$170.55 online

$203.50list price

save 16%

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The  Ninth Edition of Professional Cooking   reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has…
Atelier Crenn: Metamorphosis of Taste

Atelier Crenn: Metamorphosis of Taste

by Dominique Crenn

Hardcover

|November 3, 2015

$80.00

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The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars-and arguably the greatest female chef in the country.…
Professional Cooking

Professional Cooking

by Wayne Gisslen

Paperback

|April 3, 2018

$50.95

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Food Futures: Experimental Food Design
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Food Futures is a compilation of unique design projects that act as visual stimulus for designers and food enthusiasts alike, illustrating the possibilities that new technologies open up to designers and the different ways society perceives food. The…
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has…
Food Styling: The Art of Preparing Food for the Camera
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The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete…
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques…
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The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function. Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly…
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary…
Advanced Professional Cooking

Advanced Professional Cooking

by Wayne Gisslen

Hardcover

|August 4, 1992

$132.95

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Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which…
Darina Allen?s Ballymaloe Cooking School Cookbook
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"Although this will be as valuable as a reference work as a cookbook, the text is far from dry--Allen writes with a sense of humor and a nice turn of phrase. Highly recommended." - Library Journal "the most amazing cookbook we have seen in the last…
Egg: A Culinary Exploration Of The World's Most Versatile Ingredient
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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could…
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