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Five years ago, The Absolute Best Chefs of America Culinary Institute was given a challenge, a really big challenge! Create the absolutely most delicious, delectable, heavenly, luscious, mouthwatering, scrumptious, succulent, tasty and yummy Electric Skillet…read more

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Aragoste e calamari, crostacei dalle carni prelibate particolarmente indicate per cene importanti e molluschi d'indiscusso stimolo alle fantasie del palato, formano tra loro in questa raccolta di ricette un binomio perfetto per appassionati di cucina.read more

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60 Recipes Brunch and Dinner Book Is something I would like to share with you. These are some of my family's favorite recipes that we have been enjoying for years. There are a lot new ideas for planning your family gatherings with these easy recipes. I spent…read more

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Pour la première fois, 24 jeunes chefs consacrés par Gault & Millau " jeunes talents de l'année " dévoilent leurs recettes pour un tour de France créatif et gourmand. 72 recettes à partager avant de pousser la porte de leur maison afin qu'ils vous présentent…read more

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to…read more

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In this book you will discover 4 cheese recipes, 7 egg recipes and 28 vegetable recipes, perfected through my family tree by order of the Romanian Royal Family of old.read more

Homemade Food: World Flavors

by Terrapetti Publishing

|This title releases September 14, 2016

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Since the beginning of times, food and fire is what brought us all together. But as the human race evolved over time, our desire for unique culinary experiences grew to an insatiable intrigue to be transported to exotic places and enjoy a rich tapestry of taste.…read more

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This Book is going to show you the fast handy ways of cooking small and convenient snacks to wine, beer or other strong drinks made on a base of some traditions of Swiss cuisine in Alpina style.   Initially, the name Tapas (tapa-the lid) comes from Spanish…read more

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the…read more

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. This book will place in you the following : An understanding what balanced diet really is. 2. Understanding the nutrients you need at every stage of your life; from cradle to gravel 3. You will learn how to get the most out of foods at every given time 4. It is…read more

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Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon…read more

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Are you ready to join the Paleo craze? The Paleo diet is taking over the nation. This form of eating is a type of diet in which foods that are high in fat and high in carbs are eliminated. This diet will help you reach a happier and healthier version of yourself.…read more