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Under Pressure: Cooking Sous Vide

by Thomas Keller

|This title releases October 25, 2016

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…

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This Book is going to show you the fast handy ways of cooking small and convenient snacks to wine, beer or other strong drinks made on a base of some traditions of Swiss cuisine in Alpina style.   Initially, the name Tapas (tapa-the lid) comes from Spanish…

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Are you ready to join the Paleo craze? The Paleo diet is taking over the nation. This form of eating is a type of diet in which foods that are high in fat and high in carbs are eliminated. This diet will help you reach a happier and healthier version of yourself.…

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Un manuale simpatico ma ben strutturato e dettagliato, ricco di esempi pratici e consigli preziosi, pensato per chi vuole entrare nel business della ristorazione e non dispone di ingenti budget o di appoggi logistici importanti. Seguendo i suggerimenti di questo…

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Diventata famosa durante la Belle Époque, oggi meno usata, la cucina flambé in sala ristorante torna a presentarsi con tutto il suo fascino in questo piccolo e pratico manuale redatto da un professore di scuola alberghiera. Informazioni, consigli…

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This eBook will teach you how to make a rich and creamy Cauliflower and Chese using a Roux/White Sauce. Great for beginners and experts in cooking.

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Since her James Beard Award-winning first book, Sunday Suppers at Lucques , Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her…

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A rare behind-the-scenes look at how Cleveland’s top toques entertain at homeHave you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret’s…

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This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including prevention of food poisoning. It deals with entire food safety processes from supplier to the consumer. It will teach individuals…

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How do bacteria reproduce? Does the bacterial cell contain a nucleus? What are the shapes of bacteria? If you cannot answer these questions now, you should be able to when you have completed this subcourse, and you should also know the answers to many other…

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Pour la première fois, 24 jeunes chefs consacrés par Gault & Millau " jeunes talents de l'année " dévoilent leurs recettes pour un tour de France créatif et gourmand. 72 recettes à partager avant de pousser la porte de leur maison afin qu'ils vous présentent…