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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…

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Vital information for food and beverage managers charged with creating effective restaurant menus. A thoughtfully conceived food and beverage menu can boost restaurant revenues by more than 25% according to university research in the U.S., and a CBS…
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How does one get to be a great cook--the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious? In this extraordinary new exploration of culinary greatness, Karen Page reveals the secrets and techniques…

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A rare behind-the-scenes look at how Cleveland’s top toques entertain at home Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret’s…
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This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including prevention of food poisoning. It deals with entire food safety processes from supplier to the consumer. It will teach individuals…

Cocina molecular

by Casalins

|December 15, 2009

Kobo ebook | Spanish

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Cocinar es, sin dudas, transformar los alimentos, permitir o inducir la metamorfosis de los ingredientes, propiciar esa maravillosa alquimia que comenzará entrando por los ojos, halagará nuestra nariz y nuestro paladar, y terminará satisfaciendo nuestro apetito.…

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How do bacteria reproduce? Does the bacterial cell contain a nucleus? What are the shapes of bacteria? If you cannot answer these questions now, you should be able to when you have completed this subcourse, and you should also know the answers to many other…

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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent…

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Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette,…
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The recipe book that you are going to read is fully illustrated. Along with the instructions, related pictures have also been included so that you can easily learn how to make these delicious cakes. Everything has been described very clearly and consequently even…

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Pour la première fois, 24 jeunes chefs consacrés par Gault & Millau " jeunes talents de l'année " dévoilent leurs recettes pour un tour de France créatif et gourmand. 72 recettes à partager avant de pousser la porte de leur maison afin qu'ils vous présentent…

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This eBook will teach you how to make a rich and creamy Cauliflower and Chese using a Roux/White Sauce. Great for beginners and experts in cooking.