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Hardcover

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$37.00

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Since her James Beard Award-winning first book, Sunday Suppers at Lucques , Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her…

Paperback

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$80.00

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If the materials make the artist, then the right cooking toys can make the chef. Beyond the simple act of preparing food, cooking for others is a journey of personal creation that expresses one's own individualism through an edible art form. Chefs are as…