We found 26 results for “


Showing 1 - 12 of 26 Results
Paperback

$25.09 online

$41.95

save 40%

In stock online

Available in stores

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times…

Ships within 1-3 weeks

Not available in stores

Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…

Paperback

$18.13 online

$24.00

save 24%

In stock online

Available in stores

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the…

Paperback

$31.64 online

$32.99

In stock online

Available in stores

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities.…

Out of stock online

Not available in stores

This Study Guide is a companion to Professional Cooking for Canadian Chefs , seventh edition. Its purpose is to help you study and review the material in the text. Learning to cook is primarily a practical, hands-on endeavor. It is, for the most part, a matter of…

Paperback

$59.78 online

$62.95

save 5%

In stock online

Available in stores

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions;…

Paperback

$5.00 online

$80.00

Out of stock online

Available in stores

If the materials make the artist, then the right cooking toys can make the chef. Beyond the simple act of preparing food, cooking for others is a journey of personal creation that expresses one's own individualism through an edible art form. Chefs are as…

In stock online

Not available in stores

The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which…

In stock online

Not available in stores

For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous…

Becoming a Culinary Arts Professional

by Learningexpress Llc Editors

|August 16, 2010

Paperback

$24.18 online

$25.95

save 6%

In stock online

Not available in stores

From novices to career changers, BECOMING A CULINARY ARTS PROFESSIONAL paints a comprehensive picture of what readers need to know as they enter and advance in the food service industry. This exciting new title helps readers determine their best way into this…

In stock online

Not available in stores

A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and…

On re-order online

Not available in stores

Ceserani and Kinton's The Theory of Catering Tutor Resource gives tutors full networkable rights to all the material provided on the CD in the student book, and more. This CD-ROM includes valuable resources for teaching students about the industry in an engaging…