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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers With 460 recipes covering both classic dishes and the latest methods used…

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers With 460 recipes covering both classic dishes and the latest methods used…

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Take Your Recipes Up a Notch, Y’all! Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking,…
Kobo ebook

|January 30, 2017

$3.90

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The recipe book that you are going to read is fully illustrated. Along with the instructions, related pictures have also been included so that you can easily learn how to make these delicious cakes. Everything has been described very clearly and consequently even…

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Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette,…
Kobo ebook

|September 28, 2016

$6.59

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Since the beginning of times, food and fire is what brought us all together. But as the human race evolved over time, our desire for unique culinary experiences grew to an insatiable intrigue to be transported to exotic places and enjoy a rich tapestry of taste.…
Kobo ebook

|September 30, 2016

$9.23

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Learning how to cook can open a whole new world for you. You’ll find yourself conversing with people you would not otherwise have known, and developing friends you might never have had. Being able to cook delicious and healthful meals and understanding the…
Kobo ebook

|July 26, 2016

$1.31

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This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including prevention of food poisoning. It deals with entire food safety processes from supplier to the consumer. It will teach individuals…
Kobo ebook

|October 25, 2016

$21.59 online

$26.95

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…
Kobo ebook

|November 3, 2015

$3.91

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60 Recipes Brunch and Dinner Book Is something I would like to share with you. These are some of my family's favorite recipes that we have been enjoying for years. There are a lot new ideas for planning your family gatherings with these easy recipes. I spent…
Kobo ebook | Italian

|October 12, 2015

$1.99

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Aragoste e calamari, crostacei dalle carni prelibate particolarmente indicate per cene importanti e molluschi d'indiscusso stimolo alle fantasie del palato, formano tra loro in questa raccolta di ricette un binomio perfetto per appassionati di cucina.