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Kobo ebook

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…

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Vital information for food and beverage managers charged with creating effective restaurant menus. A thoughtfully conceived food and beverage menu can boost restaurant revenues by more than 25% according to university research in the U.S., and a CBS…

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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent…
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Chicken is a favorite for just about everybody - with this collection of Chicken Recipes you are sure to find something that your friends and everyone in your family will like! You will find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and…
Kobo ebook | Italian

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Aragoste e calamari, crostacei dalle carni prelibate particolarmente indicate per cene importanti e molluschi d'indiscusso stimolo alle fantasie del palato, formano tra loro in questa raccolta di ricette un binomio perfetto per appassionati di cucina.
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Since her James Beard Award-winning first book, Sunday Suppers at Lucques , Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her…
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Learning how to cook can open a whole new world for you. You’ll find yourself conversing with people you would not otherwise have known, and developing friends you might never have had. Being able to cook delicious and healthful meals and understanding the…

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Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette,…
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to…

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How do bacteria reproduce? Does the bacterial cell contain a nucleus? What are the shapes of bacteria? If you cannot answer these questions now, you should be able to when you have completed this subcourse, and you should also know the answers to many other…
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The recipe book that you are going to read is fully illustrated. Along with the instructions, related pictures have also been included so that you can easily learn how to make these delicious cakes. Everything has been described very clearly and consequently even…

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Un manuale simpatico ma ben strutturato e dettagliato, ricco di esempi pratici e consigli preziosi, pensato per chi vuole entrare nel business della ristorazione e non dispone di ingenti budget o di appoggi logistici importanti. Seguendo i suggerimenti di questo…