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Five years ago, The Absolute Best Chefs of America Culinary Institute was given a challenge, a really big challenge! Create the absolutely most delicious, delectable, heavenly, luscious, mouthwatering, scrumptious, succulent, tasty and yummy Electric Skillet…

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Are you ready to join the Paleo craze? The Paleo diet is taking over the nation. This form of eating is a type of diet in which foods that are high in fat and high in carbs are eliminated. This diet will help you reach a happier and healthier version of yourself.…

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How do bacteria reproduce? Does the bacterial cell contain a nucleus? What are the shapes of bacteria? If you cannot answer these questions now, you should be able to when you have completed this subcourse, and you should also know the answers to many other…

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…

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Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook…

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Vital information for food and beverage managers charged with creating effective restaurant menus. A thoughtfully conceived food and beverage menu can boost restaurant revenues by more than 25% according to university research in the U.S., and a CBS…

Homemade Food: World Flavors

by Terrapetti Publishing

|This title releases September 28, 2016

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Since the beginning of times, food and fire is what brought us all together. But as the human race evolved over time, our desire for unique culinary experiences grew to an insatiable intrigue to be transported to exotic places and enjoy a rich tapestry of taste.…

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Un manuale simpatico ma ben strutturato e dettagliato, ricco di esempi pratici e consigli preziosi, pensato per chi vuole entrare nel business della ristorazione e non dispone di ingenti budget o di appoggi logistici importanti. Seguendo i suggerimenti di questo…

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Since her James Beard Award-winning first book, Sunday Suppers at Lucques , Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her…

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the…

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This Book is going to show you the fast handy ways of cooking small and convenient snacks to wine, beer or other strong drinks made on a base of some traditions of Swiss cuisine in Alpina style.   Initially, the name Tapas (tapa-the lid) comes from Spanish…

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Pour la première fois, 24 jeunes chefs consacrés par Gault & Millau " jeunes talents de l'année " dévoilent leurs recettes pour un tour de France créatif et gourmand. 72 recettes à partager avant de pousser la porte de leur maison afin qu'ils vous présentent…