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Professional Cooking for Canadian Chefs

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Professional Cooking
Hardcover

|June 6, 2018

$177.81 online

$203.50

save 12%

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Taste & Technique: Recipes To Elevate Your Home Cooking
Hardcover

|September 13, 2016

$39.41 online

$54.00

save 27%

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…
Sharp: The Definitive Guide To Knives, Knife Care, And Cutting Techniques, With Recipes From Great…

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Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives,…
Professional Cooking
Hardcover

|April 15, 2014

$136.67 online

$159.95

save 14%

Ships within 1-3 weeks

Available in stores

Professional Cooking, 8 th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.  Familiar material…
The Modern Cafe
Hardcover

|December 30, 2009

$67.23 online

$78.95

Out of stock online

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A professional guide to every aspect of the launch and management of a modern, upscale café. The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail…
Kitchen Creativity: Unlocking Culinary Genius?with Wisdom, Inspiration, And Ideas From The World's…

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"Utter genius... If Leonardo da Vinci wrote a book on culinary creativity in 2017, this would be it." - Michael Gelb, New York Times bestselling author of How to Think Like Leonardo da Vinci Unlock your creative potential with the world's most imaginative chefs.…
Professional Cooking for Canadian Chefs 8th Edition with WileyPLUS Card

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C Food
Hardcover

|March 8, 2011

$37.42 online

$40.00

save 6%

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From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes their much-anticipated cookbook.

Vancouver's C Restaurant is world-renowned for its innovation,…
The Healthy Kids Recipes Cookbook: Kids healthy Lunch box ideas, Kids healthy Snacks, Toddler…

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Spending time in the kitchen and cooking new recipes helps children to develop a positive connection to all different types of foods including fruits and vegetables. Forming a positive experience with fresh foods is so important because healthy foods are the…
Molecular Gastronomy At Home: Taking Culinary Physics Out Of The Lab And Into Your Kitchen
Hardcover

|This title releases November 1, 2018

$26.65 online

$29.95

save 11%

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"This book embodies the ultimate crash course for the amateur chef and home cook in preparing food using modern scientific principles... For a reader seeking new and broader culinary horizons just come armed with a dash of patience and a pinch of scientific…
Advanced Professional Cooking, College Edition

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Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which…
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