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Professional Cooking for Canadian Chefs
Hardcover

|April 14, 2014

$129.10 online

$140.95

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Under Pressure: Cooking Sous Vide
Hardcover

|November 17, 2008

$64.21 online

$115.00

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…
Taste & Technique: Recipes To Elevate Your Home Cooking
Hardcover

|September 13, 2016

$41.15 online

$54.00

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…
Professional Cooking
Hardcover

|April 7, 2014

$148.45 online

$159.95

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Professional Cooking, Eighth Edition  reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Study Guide to accompany Professional Cooking for Canadian Chefs

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has…
Kitchen Creativity: Unlocking Culinary Genius?with Wisdom, Inspiration, And Ideas From The World's…
Hardcover

|This title releases October 31, 2017

$47.29 online

$52.00

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"This splendid book is the perfect roadmap for a young chef to attain culinary stardom." -- Jacques Pepin Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor…
Professional Cooking
Paperback

|This title releases February 20, 2018

$183.15 online

$203.50

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Plant-based Nutrition, 2e
Paperback

|This title releases January 9, 2018

$23.09 online

$25.95

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Packed with 45 recipes and a wealth of information on the most nutrient-dense foods, genuine supplement needs, and more, this helpful guide gives you everything you need to know about the advantages of a plant-based diet. Whether you're vegan, vegetarian, or…
Sharp: The Definitive Guide To Knives, Knife Care, And Cutting Techniques, With Recipes From Great…

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Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives,…
Professional Cooking, College Version
Hardcover

|December 30, 2009

$108.95

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This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet…
Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

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Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing -- using food science to bring flavor, texture, taste and aromas to recipes in new ways. This book teaches the experienced home cook how to…