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Momofuku: A Cookbook
Hardcover

|October 27, 2009

$49.00

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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.  Never before has there been a phenomenon like Momofuku. A once-unrecognizable…
Coffee Obsession: More Than 100 Tools And Techniques With Inspirational Projects To Make

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More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession , we take a journey through the coffee-producing nations around the world,…
The Spice Companion: A Guide To The World Of Spices: A Cookbook

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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical…
Eleven Madison Park: The Next Chapter, Revised And Unlimited Edition: [a Cookbook]

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From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel…
Professional Cooking
Hardcover

|February 13, 2018

$203.50

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The  Ninth Edition of Professional Cooking   reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has…
Sous Vide At Home: The Modern Technique For Perfectly Cooked Meals [a Cookbook]

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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this…
The French Chef Cookbook
Paperback

|August 6, 2002

$25.95

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Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking , she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook , the beloved icon presents 119 of the…
Wd~50: The Cookbook
Hardcover

|October 17, 2017

$93.00

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The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was…
Professional Cooking for Canadian Chefs

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Sous Vide For Everybody: The Easy, Foolproof Cooking Technique That's Sweeping The World

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Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often…
Japanese Cooking: A Simple Art
Hardcover

|February 17, 2012

$60.00

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When it was first published, Japanese Cooking : A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around…
Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge: A…

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Are you ready?   Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though…
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