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Professional Cooking for Canadian Chefs
Hardcover

|April 14, 2014

$129.10 online

$140.95

save 8%

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Under Pressure: Cooking Sous Vide
Hardcover

|November 17, 2008

$64.21 online

$115.00

save 44%

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…
Professional Cooking
Hardcover

|April 15, 2014

$148.45 online

$159.95

save 7%

Ships within 1-3 weeks

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Professional Cooking, 8 th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.  Familiar material…
Study Guide to accompany Professional Cooking for Canadian Chefs

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Taste & Technique: Recipes To Elevate Your Home Cooking
Hardcover

|September 13, 2016

$45.75 online

$54.00

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…
Kitchen Creativity: Unlocking Culinary Genius?with Wisdom, Inspiration, And Ideas From The World's…

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"Utter genius... If Leonardo da Vinci wrote a book on culinary creativity in 2017, this would be it." - Michael Gelb, New York Times bestselling author of How to Think Like Leonardo da Vinci Unlock your creative potential with the world's most imaginative chefs.…
Sharp: The Definitive Introduction To Knives, Sharpening, And Cutting Techniques, With Recipes From…

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Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives,…
Molecular Gastronomy At Home: Taking Culinary Physics Out Of The Lab And Into Your Kitchen
Hardcover

|This title releases October 21, 2018

$26.65 online

$29.95

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"This book embodies the ultimate crash course for the amateur chef and home cook in preparing food using modern scientific principles... For a reader seeking new and broader culinary horizons just come armed with a dash of patience and a pinch of scientific…
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has…
Professional Cooking
Hardcover

|February 13, 2018

$203.50

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Food Styling: The Art of Preparing Food for the Camera
Hardcover

|May 3, 2010

$57.82 online

$90.95

save 36%

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The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete…
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant…

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Transforming service into extraordinary guest experiences—with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. This all-new edition…
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